Rotaready blog

What better time is there to reflect on the trends and tech changing the face of hospitality, than at the beginning of a new decade? In such a fast paced and growing industry there are so many factors that could play a...

Next up in our ’60 seconds with…’ series is our Business Development Manager, Matt. Born and bred in the USA, he made his move to Rotaready little under a year ago. Here’s what he did before, what his favourite meal is...

Last week I helped write a case study with one of our customers and they said something awesome: “On the surface Rotaready and some of their peers look very similar, but when you get past the feature check-lists and act...

The past few months have seen a number of new integrations released by the Rotaready engineering team, the latest of which is Flow. Much like the others it’s absolutely free for everyone. What’s involved? Flow is a lear...

’Tis the season to be jolly. But it’s also the season to typically be rushed off your feet during your busiest time of year! Having worked at Rotaready for a number of Christmases now, I’ve found a few recurring themes...

Having worked closely with our customers over the years to make sure they’re getting the most out of Rotaready, I often find there are a number of features they just didn’t know were there. And that’s exactly why I deci...

Creating staff rotas to meet the needs of the business as well as keeping your staff happy can be a very time consuming and monotonous process for managers; but do you know what your staff think of how you build, share...

We’re delighted to announce yet another real-time integration, ICRTouch, is now available to all current and future Rotaready customers. And as usual, it’s absolutely free. How does it work? ICRTouch is a popular EPOS p...

Next up in our ’60 seconds with…’ series is Rotaready Co-Founder, Jamie. Here’s a little insight into what he gets up to at the weekend, where he sees himself in 20 years and his dream holiday destination… What did you...

What is the perfect labour cost percentage? Sitting at 30-40% of total net sales, labour cost percentage for restauranteurs tends to be much higher than the 10-20% seen by retailers*. Whilst this is something many resta...