Restaurants

With the World Cup and the Festive Season just around the corner, the next 6 weeks or so are set to be busy for hospitality businesses. But January is also looming and what is already a typically quiet month, is set to...

Technology has become more and more important to restaurateurs over the past 12 months, as a direct result of COVID-19. The likes of track and trace and contactless ordering/payments have become essential to helping cus...

Those of you who read our last blog will know that the Rotaready Christmas party this year gave us the perfect excuse (not that we needed one) to try out some of our clients’ meal kits. But that left us intrigued about...

Over the last 10 months we’ve all had to adapt to, dare we say it, the ‘new normal’. And an industry that has had to get particularly creative is one very close to our hearts – hospitality. With no alternative other tha...

With over 85,000 restaurants taking part, 35 million meals claimed in the first two weeks and restaurants 27% fuller than they were during the same period (Monday to Wednesday) in August 2019; none of us can deny the po...

How much of your restaurant business are you operating paper-free? With 12.5 million tonnes of paper and cardboard being used in the UK each year, there’s already a lot of focus on recycling. But what about the tech alt...