Restaurants

Team members that feel happy and secure in their roles are more likely to stick with their employer long term. But how do we create that security for new people joining our team? The onboarding process in your hospitali...

The challenge of retaining staff in the hospitality industry is nothing new, but over the past few years it’s become increasingly difficult to find and recruit quality staff; and so retaining the team members you alread...

In the hospitality industry, having a reliable team that meshes well is key to success. But high staff turnover continues to give operators sleepless nights; so, what can you do to tackle it? If you run a restaurant, ba...

With the Festive Season upon us, the next few weeks are set to be busy for hospitality businesses. But January is also looming and what is already a typically quiet month, is set to be even quieter with the increase in...

Technology has become more and more important to restaurateurs over the past 12 months, as a direct result of COVID-19. The likes of track and trace and contactless ordering/payments have become essential to helping cus...

Those of you who read our last blog will know that the Rotaready Christmas party this year gave us the perfect excuse (not that we needed one) to try out some of our clients’ meal kits. But that left us intrigued about...