Rotaready blog

This month we caught up with Software Engineer, Jonny! Here’s what he did before Rotaready, what he likes most about his job, and a joke so long that it broke our ‘60 second’ time limit – we’ll let you judge whether it’...

With less than two weeks until hotels can reopen, I caught up with David Scott, CEO at The Hotel Folk, to get an insight into his experience of the last year. We discussed everything from the impact of the three lockdow...

Every hospitality business is different, each with its own set of needs and requirements. Selecting the right solutions for each area of your business is one thing; but you also need to consider the importance of these...

With a product designed for hospitality, retail and leisure businesses, we’d be lying if we said this last year hasn’t been a challenging one for us. Primarily we’ve focussed on developing Rotaready to be even better an...

One year on from the first lockdown, and it’s less than two weeks until the world can begin to go back to normal. We have no doubt that preparing your hospitality business for this day has left you with a million and on...

With Easter being two weeks before hospitality businesses are allowed to open in the UK, a second Easter in lockdown is on the cards. But this year is different to last. So many of you have adapted to the lockdown way o...

For our first ’60 seconds with…’ of 2021, we caught up with UX/UI Designer, Shaun Knopek. Here’s what he got up to before Rotaready, where he sees himself in 20 years time and why he’d try his hand in the Customer Succe...

Those of you who read our last blog will know that the Rotaready Christmas party this year gave us the perfect excuse (not that we needed one) to try out some of our clients’ meal kits. But that left us intrigued about...

It may be a couple of months since our last integration update, but boy have we been busy! I’m delighted to announce six new integrations, immediately available to all Rotaready customers at no extra cost. Access Collin...

Over the last 10 months we’ve all had to adapt to, dare we say it, the ‘new normal’. And an industry that has had to get particularly creative is one very close to our hearts – hospitality. With no alternative other tha...