Announcements

We’re delighted to announce four new real-time integrations, now available to all current and future Rotaready customers at no extra cost: Access StockLink (formerly IBS) Comtrex EposNow Tevalis We’re really excited to...

In a rare twist for our ’60 seconds with…’ series, we’re flipping the camera around and interviewing our resident marketing guru, Megan! Read on to discover her love for Greece’s islands and its salads 🇬🇷 What did you...

Next up in our ’60 seconds with…’ series is resident Welshman and Software Engineer, Craig. Here’s what he did before Rotaready, what he likes most about his role and which holiday destination he’d like to visit post CO...

Introducing new systems into a business can often feel like a pretty overwhelming prospect; requiring some extra dedication and time that you may feel you just don’t have. At Rotaready, you’ll be assigned a dedicated Cu...

A furlough calculator for employees, brought to you by Rotaready & TiPJAR Over the past few weeks many of those working in hospitality, retail and leisure have been furloughed due to the COVID-19 pandemic. As a result,...

Next up in our ’60 seconds with…’ series is our customer support superstar, Louise. A hospitality veteran, Louise has taken on everything from Cocktail Bartender to Head of Events in the restaurant industry. Here’s what...

Here at Rotaready we’ve been working from home for the last week, so we’ve got the remote working thing sorted…  …but then there’s the downtime at lunch, evenings and weekends. With the UK now in lockdown we thought we’...

With the spread of Coronavirus in the UK, events are being cancelled, travel is being restricted and more and more of the population are taking to self-isolation; resulting in a reduction in footfall to bars, pubs and r...

How much of your restaurant business are you operating paper-free? With 12.5 million tonnes of paper and cardboard being used in the UK each year, there’s already a lot of focus on recycling. But what about the tech alt...

Next up in our ’60 seconds with…’ series is our Business Development Manager, Matt. Born and bred in the USA, he made his move to Rotaready little under a year ago. Here’s what he did before, what his favourite meal is...