Rotaready blog

Cost control is an integral part of our offering here at Rotaready, enabling our customers to manage hours and wage costs, see real-time sales and compare against predictions and budgets. We’re continually making improv...

Technology has become more and more important to restaurateurs over the past 12 months, as a direct result of COVID-19. The likes of track and trace and contactless ordering/payments have become essential to helping cus...

Delivering great customer experience is essential for most businesses, but even more so for those working in the hospitality industry. Exceptional customer experience is something hotel guests have come to expect as sta...

With hospitality businesses now open and customers keen to get back out and socialise with friends and family, competition is high. So, it’s arguably more important than ever to be promoting your pub, bar, restaurant or...

The Living Wage Foundation recently published findings that stated 62% of workers, whose job involves variable or shift base work, receive less than a week’s notice of their work schedules. They reported 12% receive les...

This month we caught up with Software Engineer, Jonny! Here’s what he did before Rotaready, what he likes most about his job, and a joke so long that it broke our ‘60 second’ time limit – we’ll let you judge whether it’...

With less than two weeks until hotels can reopen, I caught up with David Scott, CEO at The Hotel Folk, to get an insight into his experience of the last year. We discussed everything from the impact of the three lockdow...

Every hospitality business is different, each with its own set of needs and requirements. Selecting the right solutions for each area of your business is one thing; but you also need to consider the importance of these...

With a product designed for hospitality, retail and leisure businesses, we’d be lying if we said this last year hasn’t been a challenging one for us. Primarily we’ve focussed on developing Rotaready to be even better an...

One year on from the first lockdown, and it’s less than two weeks until the world can begin to go back to normal. We have no doubt that preparing your hospitality business for this day has left you with a million and on...