Rotaready blog

Creating your staff rota isn’t as straightforward as it might first seem. There’s more to consider than just adding employee details to a generic rota template. A good rota will incorporate the needs of both you and you...

We’re excited to share that you can now calculate tronc using Rotaready! Using hours worked to automatically calculate tronc will not only decrease your workload, it’ll help you ensure accurate tronc payments at the sam...

Last weekend we saw many hospitality businesses reopen their doors to customers for the first time since lockdown began. Adjusting to the new normal has been a challenge for many of us, but we’ve found a few ways to mak...

We’re delighted to announce four new real-time integrations, now available to all current and future Rotaready customers at no extra cost: Access StockLink (formerly IBS) Comtrex EposNow Tevalis We’re really excited to...

In a rare twist for our ’60 seconds with…’ series, we’re flipping the camera around and interviewing our resident marketing guru, Megan! Read on to discover her love for Greece’s islands and its salads 🇬🇷 What did you...

Next up in our ’60 seconds with…’ series is resident Welshman and Software Engineer, Craig. Here’s what he did before Rotaready, what he likes most about his role and which holiday destination he’d like to visit post CO...

Introducing new systems into a business can often feel like a pretty overwhelming prospect; requiring some extra dedication and time that you may feel you just don’t have. At Rotaready, you’ll be assigned a dedicated Cu...

A furlough calculator for employees, brought to you by Rotaready & TiPJAR Over the past few weeks many of those working in hospitality, retail and leisure have been furloughed due to the COVID-19 pandemic. As a result,...

Next up in our ’60 seconds with…’ series is our customer support superstar, Louise. A hospitality veteran, Louise has taken on everything from Cocktail Bartender to Head of Events in the restaurant industry. Here’s what...

Here at Rotaready we’ve been working from home for the last week, so we’ve got the remote working thing sorted…  …but then there’s the downtime at lunch, evenings and weekends. With the UK now in lockdown we thought we’...