Rotaready blog

Everything you need to know about the latest releases, updates and Rotaready news with a dash of industry insight from the people who empower your business!

COVID-19 and the hospitality industry

COVID-19 and the hospitality industry

With the spread of Coronavirus in the UK, events are being cancelled, travel is being restricted and more and more of the population are taking to self-isolation; resulting in a reduction in footfall to bars, pubs and r...

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Going paper-free: Beyond sustainability

Going paper-free: Beyond sustainability

How much of your restaurant business are you operating paper-free? With 12.5 million tonnes of paper and cardboard being used in the UK each year, there’s already a lot of focus on recycling. But what about the tech alt...

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A whistle-stop tour: the trends and tech changing the face of hospitality in 2020

A whistle-stop tour: the trends and tech changing the face of hospitality in 2020

What better time is there to reflect on the trends and tech changing the face of hospitality, than at the beginning of a new decade? In such a fast paced and growing industry there are so many factors that could play a...

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60 seconds with…Matthew Fay

60 seconds with…Matthew Fay

Next up in our ’60 seconds with…’ series is our Business Development Manager, Matt. Born and bred in the USA, he made his move to Rotaready little under a year ago. Here’s what he did before, what his favourite meal is...

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Rotaready comparison: Beyond the feature check-list

Rotaready comparison: Beyond the feature check-list

Last week I helped write a case study with one of our customers and they said something awesome: “On the surface Rotaready and some of their peers look very similar, but when you get past the feature check-lists and act...

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Flow integration, now live!

Flow integration, now live!

The past few months have seen a number of new integrations released by the Rotaready engineering team, the latest of which is Flow. Much like the others it’s absolutely free for everyone. What’s involved? Flow is a lear...

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How pub owners can make the most of dry January

How pub owners can make the most of dry January

Without putting a dampener on the Christmas festivities, it’s not to be ignored that the new year is fast approaching and with that comes dry January. Rather than accepting that this means a quieter time for pub owners,...

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Calling all restauranteurs: 5 steps to keep your cool this winter and avoid the Christmas rush!

Calling all restauranteurs: 5 steps to keep your cool this winter and avoid the Christmas rush!

’Tis the season to be jolly. But it’s also the season to typically be rushed off your feet during your busiest time of year! Having worked at Rotaready for a number of Christmases now, I’ve found a few recurring themes...

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14 fantastic features you didn’t know we had

14 fantastic features you didn’t know we had

Having worked closely with our customers over the years to make sure they’re getting the most out of Rotaready, I often find there are a number of features they just didn’t know were there. And that’s exactly why I deci...

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Why your employees hate your rotas

Why your employees hate your rotas

Creating staff rotas to meet the needs of the business as well as keeping your staff happy can be a very time consuming and monotonous process for managers; but do you know what your staff think of how you build, share...

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