Hospitality

How much of your restaurant business are you operating paper-free? With 12.5 million tonnes of paper and cardboard being used in the UK each year, there’s already a lot of focus on recycling. But what about the tech alt...

What better time is there to reflect on the trends and tech changing the face of hospitality, than at the beginning of a new decade? In such a fast paced and growing industry there are so many factors that could play a...

’Tis the season to be jolly. But it’s also the season to typically be rushed off your feet during your busiest time of year! Having worked at Rotaready for a number of Christmases now, I’ve found a few recurring themes...

Having worked closely with our customers over the years to make sure they’re getting the most out of Rotaready, I often find there are a number of features they just didn’t know were there. And that’s exactly why I deci...

Creating staff rotas to meet the needs of the business as well as keeping your staff happy can be a very time consuming and monotonous process for managers; but do you know what your staff think of how you build, share...

What is the perfect labour cost percentage? Sitting at 30-40% of total net sales, labour cost percentage for restauranteurs tends to be much higher than the 10-20% seen by retailers*. Whilst this is something many resta...