Hospitality

How much notice are employees getting of their working hours – a complete analysis

How much notice are employees getting of their working hours – a complete analysis

The Living Wage Foundation recently published findings that stated 62% of workers, whose job involves variable or shift base work, receive less than a week’s notice of their work schedules. They reported 12% receive les...

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Ramping up to reopen – a Q&A with The Hotel Folk

Ramping up to reopen – a Q&A with The Hotel Folk

With less than two weeks until hotels can reopen, I caught up with David Scott, CEO at The Hotel Folk, to get an insight into his experience of the last year. We discussed everything from the impact of the three lockdow...

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The benefits of integrated business solutions for hospitality

The benefits of integrated business solutions for hospitality

Every hospitality business is different, each with its own set of needs and requirements. Selecting the right solutions for each area of your business is one thing; but you also need to consider the importance of these...

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Getting your staff rota ready for reopening – 4 top tips for hospitality businesses

Getting your staff rota ready for reopening – 4 top tips for hospitality businesses

One year on from the first lockdown, and it’s less than two weeks until the world can begin to go back to normal 🎉  We have no doubt that preparing your hospitality business for this day has left you with a million and...

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Easter in lockdown – ideas for hospitality businesses

Easter in lockdown – ideas for hospitality businesses

With Easter being two weeks before hospitality businesses are allowed to open in the UK, a second Easter in lockdown is on the cards. But this year is different to last. So many of you have adapted to the lockdown way o...

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In crust we trust – how Pizza Pilgrims transformed their renowned Neapolitan pizzas into a frying pan wonder

In crust we trust – how Pizza Pilgrims transformed their renowned Neapolitan pizzas into a frying pan wonder

Those of you who read our last blog will know that the Rotaready Christmas party this year gave us the perfect excuse (not that we needed one) to try out some of our clients’ meal kits. But that left us intrigued about...

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From the smokehouse to your house – how Hickory’s transformed their classic dishes into heat & eat

From the smokehouse to your house – how Hickory’s transformed their classic dishes into heat & eat

Over the last 10 months we’ve all had to adapt to, dare we say it, the ‘new normal’. And an industry that has had to get particularly creative is one very close to our hearts – hospitality. With no alternative other tha...

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A brand new integration – Rotaready & Tenzo!

A brand new integration – Rotaready & Tenzo!

We’re excited to announce we now integrate with Tenzo! As ever, this integration is absolutely free for all current and future Rotaready customers. Who is Tenzo?  Tenzo’s integrated restaurant management software is des...

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Christmas in the year of COVID – a few ideas for hospitality businesses

Christmas in the year of COVID – a few ideas for hospitality businesses

It’s well known that Christmas is traditionally the busiest time of the year for pubs, bars and restaurants. But with December just two months away it’s looking more and more like Christmas 2020 is going to be very diff...

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The technology making contactless interactions easy for hospitality businesses

The technology making contactless interactions easy for hospitality businesses

The new normal… a term most of us are tired of hearing but something we’ve all had to adapt to; particularly those working in the hospitality industry. So much has had to change in order to keep customers comfortable an...

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