Hospitality

The perfect payroll partnership – Rotaready and WS&Co

The perfect payroll partnership – Rotaready and WS&Co

Rotas will always sit at the heart of our platform. However, as every hospitality business will know, it’s only one part of the workforce management landscape. From day one, a key principle for us has always been ‘best...

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Eat Out to Help Out – the scheme saving hospitality

Eat Out to Help Out – the scheme saving hospitality

With over 85,000 restaurants taking part, 35 million meals claimed in the first two weeks and restaurants 27% fuller than they were during the same period (Monday to Wednesday) in August 2019; none of us can deny the po...

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How to create the perfect staff rota

How to create the perfect staff rota

Creating your staff rota isn’t as straightforward as it might first seem. There’s more to consider than just adding employee details to a generic rota template. A good rota will incorporate the needs of both you and you...

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5 little things taking the stress out of reopening

5 little things taking the stress out of reopening

Last weekend we saw many hospitality businesses reopen their doors to customers for the first time since lockdown began. Adjusting to the new normal has been a challenge for many of us, but we’ve found a few ways to mak...

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Calculating your furlough pay

Calculating your furlough pay

A furlough calculator for employees, brought to you by Rotaready & TiPJAR Over the past few weeks many of those working in hospitality, retail and leisure have been furloughed due to the COVID-19 pandemic. As a result,...

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COVID-19 and the hospitality industry

COVID-19 and the hospitality industry

With the spread of Coronavirus in the UK, events are being cancelled, travel is being restricted and more and more of the population are taking to self-isolation; resulting in a reduction in footfall to bars, pubs and r...

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Going paper-free: Beyond sustainability

Going paper-free: Beyond sustainability

How much of your restaurant business are you operating paper-free? With 12.5 million tonnes of paper and cardboard being used in the UK each year, there’s already a lot of focus on recycling. But what about the tech alt...

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A whistle-stop tour: the trends and tech changing the face of hospitality in 2020

A whistle-stop tour: the trends and tech changing the face of hospitality in 2020

What better time is there to reflect on the trends and tech changing the face of hospitality, than at the beginning of a new decade? In such a fast paced and growing industry there are so many factors that could play a...

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How pub owners can make the most of dry January

How pub owners can make the most of dry January

Without putting a dampener on the Christmas festivities, it’s not to be ignored that the new year is fast approaching and with that comes dry January. Rather than accepting that this means a quieter time for pub owners,...

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Calling all restauranteurs: 5 steps to keep your cool this winter and avoid the Christmas rush!

Calling all restauranteurs: 5 steps to keep your cool this winter and avoid the Christmas rush!

’Tis the season to be jolly. But it’s also the season to typically be rushed off your feet during your busiest time of year! Having worked at Rotaready for a number of Christmases now, I’ve found a few recurring themes...

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