COVID-19

Post ‘Freedom Day’ – what positives can hospitality take from 16 months of COVID-19 restrictions

Post ‘Freedom Day’ – what positives can hospitality take from 16 months of COVID-19 restrictions

With England back open for business and all restrictions lifted, hospitality businesses can breathe a sigh of relief. COVID-19 has thrown challenge after challenge at the industry over the past 16 months, but we’ve cert...

Read more
Ramping up to reopen – a Q&A with The Hotel Folk

Ramping up to reopen – a Q&A with The Hotel Folk

With less than two weeks until hotels can reopen, I caught up with David Scott, CEO at The Hotel Folk, to get an insight into his experience of the last year. We discussed everything from the impact of the three lockdow...

Read more
Islington Council takes on Rotaready to aid vaccine roll-out

Islington Council takes on Rotaready to aid vaccine roll-out

With a product designed for hospitality, retail and leisure businesses, we’d be lying if we said this last year hasn’t been a challenging one for us. Primarily we’ve focussed on developing Rotaready to be even better an...

Read more
Getting your staff rota ready for reopening – 4 top tips for hospitality businesses

Getting your staff rota ready for reopening – 4 top tips for hospitality businesses

One year on from the first lockdown, and it’s less than two weeks until the world can begin to go back to normal 🎉  We have no doubt that preparing your hospitality business for this day has left you with a million and...

Read more
In crust we trust – how Pizza Pilgrims transformed their renowned Neapolitan pizzas into a frying pan wonder

In crust we trust – how Pizza Pilgrims transformed their renowned Neapolitan pizzas into a frying pan wonder

Those of you who read our last blog will know that the Rotaready Christmas party this year gave us the perfect excuse (not that we needed one) to try out some of our clients’ meal kits. But that left us intrigued about...

Read more
From the smokehouse to your house – how Hickory’s transformed their classic dishes into heat & eat

From the smokehouse to your house – how Hickory’s transformed their classic dishes into heat & eat

Over the last 10 months we’ve all had to adapt to, dare we say it, the ‘new normal’. And an industry that has had to get particularly creative is one very close to our hearts – hospitality. With no alternative other tha...

Read more