COVID-19

It’s well known that Christmas is traditionally the busiest time of the year for pubs, bars and restaurants. But with December just two months away it’s looking more and more like Christmas 2020 is going to be very diff...

The new normal… a term most of us are tired of hearing but something we’ve all had to adapt to; particularly those working in the hospitality industry. So much has had to change in order to keep customers comfortable an...

With over 85,000 restaurants taking part, 35 million meals claimed in the first two weeks and restaurants 27% fuller than they were during the same period (Monday to Wednesday) in August 2019; none of us can deny the po...

Last weekend we saw many hospitality businesses reopen their doors to customers for the first time since lockdown began. Adjusting to the new normal has been a challenge for many of us, but we’ve found a few ways to mak...

A furlough calculator for employees, brought to you by Rotaready & TiPJAR Over the past few weeks many of those working in hospitality, retail and leisure have been furloughed due to the COVID-19 pandemic. As a result,...

Here at Rotaready we’ve been working from home for the last week, so we’ve got the remote working thing sorted…  …but then there’s the downtime at lunch, evenings and weekends. With the UK now in lockdown we thought we’...

With the spread of Coronavirus in the UK, events are being cancelled, travel is being restricted and more and more of the population are taking to self-isolation; resulting in a reduction in footfall to bars, pubs and r...