Hospitality

6 ways to encourage January reservations

6 ways to encourage January reservations

With the Festive Season upon us, the next few weeks are set to be busy for hospitality businesses. But January is also looming and what is already a typically quiet month, is set to be even quieter with the increase in...

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Are you overlooking the importance of your employee onboarding process?

Are you overlooking the importance of your employee onboarding process?

Onboarding is part of every employee’s journey with your company. An important process each new hire must go through. For hospitality businesses, it’s particularly crucial to get this right ahead of an employee’s first...

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Kick-starting Christmas – tips for hospitality businesses

Kick-starting Christmas – tips for hospitality businesses

Jingle bells, jingle bells… too early? Yes, Christmas is still 6 months away but as you’ll know, there’s no time like the present when it comes to getting your hospitality business ready for the busy festive period.  In...

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Does your hospitality business need staff scheduling software? Identifying the right time to make the move to tech

Does your hospitality business need staff scheduling software? Identifying the right time to make the move to tech

Making the decision to introduce new technology to your hospitality business can be a daunting prospect. With identifying the right time to make the move away from manual processes, easier said than done.   You might be...

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How can your rota software help you avoid unnecessary spend and achieve operational efficiency?

How can your rota software help you avoid unnecessary spend and achieve operational efficiency?

When you think about rota software it’s likely that the thing that springs to mind is the building and sharing your staff rotas for the weeks ahead.   But it doesn’t take an intelligent bit of software to build a simple...

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Cost of living crisis – cost saving tips and supporting your employees

Cost of living crisis – cost saving tips and supporting your employees

With 83% Brits cutting restaurant spending amid cost-of-living crisis and the majority of operators saying their energy bills have risen by more than 100%; it’s certainly a challenging time for hospitality businesses an...

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